GERMANOR MENU  | aviable for lunch only  | 


-Bread & oil.

-2 starters. 

-Rice of the day or fish of the day o vegetarian dish.

Dessert or coffee.

27€

PEPA MENU 


 

-Collaret Peanut | Bread of village & oil | Sobrasada & honey comb | Hanging tomato & mackerel | Sea urchin, garum & cauliflower | Chard, red Dénia prawn & grilled egg.

 

 

Musola rice & vegetables or pularda rice & vegetables or ray & lettuce sprouts.

 

 

-Cantahueso sheep’s curd, carob & pomegrate.

40€

Extra: almond & ember – 5€ | dénia red shrimp – s/m

MILAGROS MENU


-Cacau del collaret | Bread of village |hang tomato & mackerel | Sobrasada and honey | Milk-cap & grilled egg | Hake and garlic | Sea urchin, cauliflower & garum |  | Anchovy, potato & olive|

 

-Dogfish rice & red Dénia prawn

 

-Cantahueso sheep’s curd, carob & pomegrate.

 | Grilled almond | 

70€

Extra: Dénia red shrimp – s/m

JOSEFINA MENU


-Cacau del collaret | Bread of village |hang tomato & mackerel | Sobrasada and honey | Milk-cap & grilled egg | Hake and garlic | Sea urchin, cauliflower & garum |  | Anchovy, potato & olive| Sea canuts.

-Trammel fish and sprouts 

-Cantahueso sheep’s curd, carob & pomegrate.

 | Grilled almond | 

7’€

Extra: Dénia red shrimp s/m

Please inform us of any food allergy or intolerance

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