menus · carte

  • ·pepa/mo
    • ~
    • snack
    • ~
    • pumpkin bread
    • ~
    • artichoke & sea salting
    • ~
    • sea urchin & cauliflower
    • ~
    • fish rice
    • o
    • ray & lettuce
    • ~
    • pumpkin & white chocolate
    • ~
    • 38€

  • ·milagros/mo
    • ~
    • snack
    • ~
    • artichoke & sea salting
    • ~
    • pumpkin bread
    • ~
    • sobrasada & honey comb
    • ~
    • sea urchin & cauliflower
    • ~
    • fish rice & dénia red prawn
    • ~
    • pumpkin & white chocolate
    • ~
    • almond & ember
    • ~
    • 62€

  • ·josefina/mo
    • ~
    • snack
    • ~
    • artichoke & sea salting
    • ~
    • pumpkin bread
    • ~
    • sobrassada & honey comb
    • ~
    • anchovy & potato
    • ~
    • sea urchin & cauliflower
    • ~
    • monkfish & lettuce
    • ~
    • cheese
    • ~
    • biomoscatell
    • ~
    • pumpkin & white chocolate
    • ~
    • almond & ember
    • ~
    • 68€

CARTE

 

PRODUCT & SALT

anchovy & potato · 5,50€/u.

~

hanging tomato, dry blue fishing & sea fennel · 7,50€

~

tomato & grilled tuna belly · 19,50€


PRODUCT & FIELD

 

sobrassada of black pork and honey comb · 16,50€

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chantarellus lutescens, aubergine and egg · 9,50€/u.

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chantarellus lutescens, fried egg & ànima de sobrasada · 15,50€

 

PRODUCT & SEA

 

squid & artichoke · 11,50€

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swiss chard with white prawn from Dénia · 29,50€

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small octopus & garlic cream · 12,50€

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sea cucumber & onion · 22,50€

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red Dénia prawn · 260€/kgr.

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RICE & PRODUCT

Albufera variety rice from the “La Perla Mediterranea – València” family cooked over vine shootss.

 

fish rice with anemone sea · 19,50€

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fish rice, anemone sea & red Dénia prawn · 37,50€

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poulard rice & vegetables · 23,50€

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poulard rice, vegetables & autumn truffle (uncinatum) · 37,50€

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vegetable rice · 19,50€

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vegetable rice & autumn truffle (uncinatum) · 33,50€

 

*minium 2 people, price per person.

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FISH

bought from the Dénia fish market and cooked on the grill.

ray & sprouts · 5,50€/100gr.

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monkfish & sprouts · 6,50€/100gr.

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rock scorpionfish, beans and lettuce sprouts · 8,50€/100gr.

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MEAT

 

½ duck mut from Penedés cooked with vine shoot and turnip · 33€

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1/4 kid chops 25 days from vall de gallinera on vine shoots · 73€

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SWEETS and CHEESE

 

valencian cheeseboard & persimmon · 17€/u

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carrot juice with arrope (syrup) juice ice cream · 7€/u.

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pumpkin pie with white chocolate · 10€/u.

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grilled xixona nougat · 4€

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snack, potato homemade bread  & sweet potato & anise · 5,50€ p.p
*for groups of more than 4 people menu.

our menu

“the menu can be modified daily due to the fact that we use seasonal products. In addition, the menu will be shared by all the dinner guests”

conserves & saladures

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fredes

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de cassola

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arrossos cuinats a la llenya de taronger

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ous & creïlles nostres

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calentes

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peix

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d'acompanyament

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carn

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les postres

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