CARTE

*for groups of more than 4 people, confirm the dishes 24h. before or choose menu.

 

HOMEMADE BREAD AND APPETIZERS

 

potato bread, paprika tap de cortí and oil · 7,30€

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artichoke, drie blue whiting and garlic · 6,80€/2u.

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zuchinni flower and tuna fish · 7,40€/u.

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anchovy, mayonnaise and potato · 8,60€/u.

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PRODUCT

 

sobrassada of black pork and honey comb · 15,20€

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artichoke, aubergine and egg · 8,30€/u.

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swiss chard with white prawn from Dénia · 17,20€

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europa eel, jerusalem artichoke and sprouts · 16,30€

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small octopus & garlic cream · 27,50€

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small octopus with aubergine & red pepper · 28,50€

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coquina clams of the mediterranean sea & lemon · 16,80€

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sea cucumber & egg · 30,70€

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red Dénia prawn · 260€/kgr.

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RICE & PRODUCT

Albufera variety rice from the “La Perla Mediterranea – València” family cooked over vine shootss.

 

fish rice with small octopus & cuttlefish · 21,90€

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fish rice & octopus, cuttlefish red Dénia prawn · 31,90€

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poulard rice & chanterelle · 24,90€

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poulard rice, chanterelle & autumn truffle (uncinatum) · 36,90€

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vegetable rice & chanterelle · 19,90€

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vegetable rice, chanterelle & autumn truffle (uncinatum) · 31,90€

 

*minium 2 people, price per person.

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FISH

bought from the Dénia fish market and cooked on the grill.

 

monkfish, beans and lettuce sprouts · 49€/kgr.

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sea bream, beans and lettuce sprouts · 68€/kgr.

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rock scorpionfish, beans and lettuce sprouts · 79€/kgr.

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MEAT

 

½ duck mut from Penedés cooked with vine shoot and turnip · 29,90€

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ox galician cachena , age 5 years 3 months, maduration 40 days · 92,70€/kgr.

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SWEETS and CHEESE

 

oxidized cauliflower and savel cheese · 3,80€/u

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carrot juice with arrope (syrup) juice ice cream · 5,30€/u.

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pumpkin pie with white chocolate and figs · 7,20€/u.

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grilled xixona nougat · 2,80€

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