Menu
GERMANOR MENU | aviable for lunch only |
-Bread & oil.
-2 starters.
-Rice of the day or fish of the day o vegetarian dish.
–Dessert or coffee.
28€
PEPA MENU
-Collaret Peanut | Bread of village & oil | Sobrasada & honey comb | Hanging tomato & mackerel | Sea urchin, garum & cauliflower | Chard, red Dénia prawn & grilled egg.
–Musola rice & vegetables or pularda rice & vegetables or ray & lettuce sprouts.
-Cantahueso sheep’s curd, carob & pomegrate.
43€
Extra: almond & ember – 5€ | dénia red shrimp – s/m
MILAGROS MENU
-Cacau del collaret | Bread of village |hang tomato & mackerel | Sobrasada and honey | Milk-cap & grilled egg | Hake and garlic | Sea urchin, cauliflower & garum | | Anchovy, potato & olive|
-Dogfish rice & red Dénia prawn
-Cantahueso sheep’s curd, carob & pomegrate.
| Grilled almond |
73€
Extra: Dénia red shrimp – s/m
JOSEFINA MENU
–-Cacau del collaret | Bread of village |hang tomato & mackerel | Sobrasada and honey | Milk-cap & grilled egg | Hake and garlic | Sea urchin, cauliflower & garum | | Anchovy, potato & olive| Sea canuts.
-Trammel fish and sprouts
-Cantahueso sheep’s curd, carob & pomegrate.
| Grilled almond |
73€
Extra: Dénia red shrimp s/m
Please inform us of any food allergy or intolerance
Contact press:
Tuesday to Sunday:
13.00 – 18.00
Friday & Saturday:
13.00 – 18.00
20.00 – 23.00
Monday:
Rest
