“the menu can be modified daily due to the fact that we use seasonal products. In addition, the menu will be shared by all the dinner guests”
menus
pepa
- €27,70/mo
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- bread
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- 2 salty courses
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- wood fire rice
- o
- fish of the day from the Dénia fish market
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- 1 sweet course
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milagros
- €47,90/mo
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- musola fish & rice
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- herbs & cuttlefish
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- sobrassada & parsnip
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- “canyut seafood” & tear pea
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- wood fire rice & dénia red prawn
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- persimmon & biomoscatell
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- strawberries & white chocolate
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josefina
- €54,80/mo
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- musola fish & rice
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- herbs & cuttlefish
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- anchovy & potato
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- artichoke & drie blue whiting
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- sobrassada & parsnip
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- “canyut seafood” & tear pea
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- monkfish & vegetables
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- persimmon & cheese
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- strawberries & white chocolate
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- almond & ember
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teresa
- €78,50/mo
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- musola fish & rice
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- herbs & cuttlefish
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- anchovy & potato
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- artichoke & drie blue whiting
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- sobrassada & parsnip
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- european eel & tuber
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- “canyut sea food” & tear pea
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- dénia red prawn
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- monkfish & vegetables
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- persimmon & cheese
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- carrot & arrop
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- strawberries & white chocolate
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- almond & ember
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