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Roots and soil. The earth and the kitchen. The kitchen and Mare.


Mare is the gastronomic proposal of Miquel Gilabert, who in 2019 made his vital coordinates coincide with those of his origin.

As if it were the life cycle, it is in Benidoleig, a village near Denia, where his home is now again. A culinary space that houses his most personal memories, but also the memory of his ancestors.

But this story goes beyond the family. Because, in that proximity, also lies the deal with the producer, who preserves the original techniques and strives to offer the best raw material. From their hands to our tables.


To all these people, it is time to give back what they have given us for decades: heritage, land and culture.

Mare is a reminder that we must never forget where we come from.

A way back and forth.

A return to the origins.

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The restaurant is a tribute to mothers and grandmothers.

Those who worked the product with care and affection, shaping the Valencian recipe book from which Mare now drinks. Therefore, the menu is a journey through the gastronomic traditions of the territory. From the roots to the technique. With fresh and local ingredients.



Going back to the origin has never been so easy.

If you do not find availability on the date you want we recommend you to join the waiting list or be attentive to our notices on instagram to enjoy a free table at the last moment.

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