Menu
PRODUCT & SALT
-Tomato of dry land, pickled, wild arugula & mackerel 7€.
PRODUCT & FIELD
-Sobrasada of black pork and honey · 9€.
-Europea Eel, egg, cheese, pericana & garum · 20€
-Quail eggs,broad beens & red dénia prawn · 22€
-Potato, grilled egg & red dénia prawn · 45€.
-Grilled white aubergine, sobrasada, goat cheese, seeds & honey · 20€
PRODUCT & SEA
-Sea canuts · 29€/12u.
-Grilled hake shells · 12€/5u.
-Small cuttlefish & beans · 11€
-Sea cucumber & Pericana · 34 €/3u.
-Grilled fried egg, hake & garlic cream · 14€/2u.
-Red shrimp from Dénia · s/m
All our rice dishes are Albufera variety, from “La Perla Mediterranea – València” family.
Price per person, minimum 2 persons. One type of rice per table.
– Fish & vegetable rice · 20€
-Fish & red shrimp rice Dénia · 32€
-Valencian “Putxero” rice · 21€
-Pork rib, sobrasada & vegetable rice · 23€
-Valencian firewood-cooked stew · 35€*
*With a prior reservation of 48 hours
FISH
Bought in the Dénia fish market, caught in small fishing gear and cooked on the grill
-Skate & sprouts · sm
-Centrolophus nigger & lettuce · s/m
-Ray fish & sprouts · s/m
-Scorpion fish & sprouts · s/m
MEAT
– Casina transhumance cow chop · s/m
-½ Grilled black suckling pig mask · 15€
-¼ suckling goat kid of 20 days de la vall de gallinera cooked in Sarmiento’s oven, 45 minutes · 80€/u
SWEETS & CHEESE
-Valencian cheeses · 11€
-Lemon & fruit · 8€
-Pumpkin, white chocolate · 12€
-Grilled almond · 5€
Inform us of any food allergy.
Contact press:
Tuesday to Sunday:
13.00 – 18.00
Friday & Saturday:
13.00 – 18.00
20.00 – 23.00
Monday:
Rest
