Menu
GERMANOR MENU | aviable for lunch only |
-Bread & oil.
-2 starters.
-Rice of the day or fish of the day.
–Dessert or coffee.
28€
PEPA MENU
-Collaret Peanut | Bread of village & oil | Sobrasada & honey comb | Hanging tomato & dry fish | Hake & garlic cream | Chard, “pato” Dénia prawn & grilled egg.
–Fish rice & vegetables or Pularda rice & vegetables or Ray & lettuce sprouts.
-Cantahueso sheep’s curd, carob & carrot.
44
MILAGROS MENU
-Cacau del collaret | Bread of village |hang tomato & dry fish | Sobrasada and honey | Chard, “pato” Dénia prawn & grilled egg | Hake and garlic | Small cuttlefish & beans | Anchovy.
-Fish rice & red Dénia prawn
-Cantahueso sheep’s curd, carob & carrot.
| Grilled almond |
74
JOSEFINA MENU
-Cacau del collaret | Bread of village |hang tomato & dry fish | Sobrasada and honey | Chard, “pato” Dénia prawn & grilled egg | Hake and garlic | Small cuttlefish & beans | Anchovy.
-Tuna belly fish and sprouts
-Cantahueso sheep’s curd, carob & carrot.
| Grilled almond |
74
Please inform us of any food allergy or intolerance
Contact press:
Tuesday to Sunday:
13.00 – 18.00
Friday & Saturday:
13.00 – 18.00
20.00 – 23.00
Monday:
Rest
